Kosttillskott
Analys av kosttillskott och sportnutrition
För att säkerställa livsmedelssäkerheten i dina produkter och verifiera påståenden om ingredienser och innehåll är analytisk testning en viktig del av kvalitetsarbetet. Som specialist inom livsmedel och kosttillskott erbjuder Eurofins Food & Feed Testing rådgivning och stöd genom hela produktens utvecklings- och produktionsprocess. Med skräddarsydda analyslösningar hjälper vi dig att säkerställa kvalitet, regelefterlevnad och konsumenternas förtroende.
Key services
- Microbiology
- Heavy metals
- Polycyclic aromatic hydrocarbons (PAH)
- Pyrrolizidine alkaloids (PA)
- Pesticides, ETO
- Mycotoxins, algal toxins
- Dioxins, PCBs, ndl-PCBs
- 3-MCPD / glycidol (oil, fat)
- Allergens, testing for animal species (vegan)
- Magnesium stearate
- THC/CBD
- Genetically modified organisms (GMO)
- Veterinary drugs
Content determination of the ingredients
- Vitamins
- Minerals, trace elements
- Amino acids (free and bound)
- Fatty acids (incl. Omega-3)
- Curcumin, taurine
- Melatonin
- Piperine
- Hyaluronic acid
- Carnitine
- Glucosamine, Chondroitin
- Coenzyme Q10
- Various secondary plant compounds
- Authenticity
Consulting and services
- Food law consulting
- Recipe testing
- Labelling checks
- Product-specific test plan development
- Marketability testing (analytical and declaratory)
- Free Sales Certificates (FSC)
- Health Certificates (HC)
- Test certificates specifically for online trade
- Storage test / stability studies
- Irradiation proof
Special expertise in the field of supplement testing
Our specialists in food and dietary supplements have many years of experience in the field of ingredient content, residue and contaminant determination as well as consultancy and services. Through research and development, as well as active participation in specialised committees, our experts are in constant contact with scientists, are always aware of the latest regulatory and product developments and can provide you with solid recommendations for individual test plans.
Legal bases and guidelines
- Regulation (EU) No 1169/2011 of the European Parliament and of the Council (Food Information Regulation)
- Directive 2002/46/EC of the European Parliament and of the Council
- Regulation (EU) 2015/2283 of the European Parliament and of the Council (Novel-Food-Regulation)
- Regulation (EC) No. 1333/2008 of the European Parliament and of the Council (Food-Additives-Regulation)
- Regulation (EC) No 1924/2006 of the European Parliament and of the Council (Health-Claims-Regulation)
- Commission Regulation (EU) 2023/915 (Contaminants-Regulation)
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