The Eurofins network of Food & Feed Testing laboratories in New Zealand provides trusted, locally driven expertise to the food, dairy, meat, pet food, and beverage industries. Backed by a global network of more than 300 laboratories performing millions of assays each year, we deliver world-class capability to ensure the safety, composition, authenticity, origin, traceability, and purity of food.

Our services

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Minimise risks, ensure regulatory compliance, protect your brand and build stronger consumer trust. We provide a broad scope of detection methods for all relevant food allergens. Our services include reliable allergen testing, precise analytical solutions and technical support.

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Key services:

  • Detection of the 14 major allergens (e.g. gluten, milk, egg, peanut, soya, tree nuts, celery, mustard, sesame, lupin, molluscs, etc.)
  • A variety of methods: ELISA, PCR, and commercially available rapid tests, depending on matrix and objective
  • Testing of various sample types: raw materials, finished products, rinsing solutions, and swabs
  • Matrix-validated methods, including for complex food products
  • Fast turnaround times and technical support
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Complex international supply chains present multiple opportunities for food fraud, mislabelling and false origin claims. Our expert testing services help you detect adulteration, verify species and origin, and maintain compliance through advanced scientific methods. Centrally managed content

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Water testing identifies potential contaminants to ensure your water meets all necessary safety and compliance standards.

Safe drinking water starts at the source and requires ongoing monitoring through treatment and distribution. Our comprehensive testing and sampling services support every stage of potable water delivery - from municipal systems to bottled water, farms, and households.

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GMO screening, identification and quantification: our experts provide intelligent, tailor-made analytical strategies for detecting genetically modified organisms in seed, food and feed, as regulated by The Ministry for Primary Industries (MPI) in New Zealand.

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Key services:

  • GMO screening
  • GMO identification
  • GMO quantification
  • Non-GMO products
  • Method development
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The analysis of microorganisms is of critical importance in both quality assurance and food testing. We provide testing for pathogens, toxins, spoilage, shelf-life and hygiene monitoring. Beyond analytics, our service includes interpreting microbiological findings and delivering technical support.

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Key services:

  • Pathogen detection of pathogens and foodborne toxins, such as
  • Characterisation of micro-organisms (including the identification / characterisation of micro-organism strains)
  • Food shelf-life studies or shelf-life determination, including challenge testing
  • Rapid mould identification
  • Technical support
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We are your trusted partner for nutritional and nutrient analysis in foods, evaluations specific to the matrix, and declarations on a national, Asia Pacific and global level. We deliver precise nutritional values to support accurate labelling and compliance worldwide.

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Key services:

  • Nutritional analysis
  • NIP and label claim testing 
  • Macronutrients, minerals and trace eleements
  • Additives (sweeteners, preservatives)
  • Rancidity parameters for fats and oils
  • Vitamins, minerals and amino acids 
  • Allergens
  • Moisture values 
  • Raw material testing 
  • Shelf life testing
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From environmental and process contaminants to migration residues and more – our state-of-the-art testing detects residues at trace levels. We analyse pesticides, mycotoxins, PFAS and other critical compounds, providing expert interpretation and guidance for compliance and food safety. Centrally managed content

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Shelf-life determination is more than just assigning a date. It is essential for food safety, product quality, customer satisfaction, and regulatory compliance. Whether you are launching a new product or reformulating an existing one, we help you establish a safe, defensible shelf-life.

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Key services

  • Shelf-life testing for food (microbiological, chemical, and physical)
  • Biochemical and microbial indicator testing (e.g., histamine, TVB-N)
  • Microbiological risk assessments (MRA) for shelf life evaluation
  • Routine verification testing
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Stand out in the market with expert sensory analysis and consumer insights. From taste and texture to aroma and appearance, our panels and research deliver reliable data for product development, benchmarking and strategic decisions based on proven methods. Centrally managed content

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Key services:

  • Expert sensory testing
  • Sensory projects

Are you looking for other services or industries, or need support in assessing the appropriate test for your products?

With the largest portfolio of tests capable of analysing all elements of food products, from raw materials to finished products, our team will work with you to identify the right solution for your needs.

Contact us

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