Analysis of nuts

Eurofins Food & Feed Testing is here to support you: from sampling and inspection in the country of origin, through the entire product cycle of your nut products and items, with a comprehensive range of laboratory analysis and sensory testing and marketability, packaging and labelling services for finished products.

Key services

General food analysis: 

Residues and contaminants: 

Special analyses:

  • Hydrocyanic acid
  • Proof of irradiation
  • Radioactivity measurements
  • Fat indices (free fatty acids FFA, peroxide value POV)

Microbiological tests:

  • Total bacterial count
  • Salmonella
  • Coliform bacteria, enterobacteriaceae, E. coli
  • Yeasts, moulds

Sensory analysis:

  • Descriptive tests: detailed sensory descriptions of your products
  • Distinctive tests: comparative analyses to identify differences
  • Expert reports: well-founded assessments of food law issues

Sampling at the place of origin

Our collaboration with experienced inspectors across the world enables us to carry out supply chain control monitoring, from representative and independent sampling in the country of origin, to loading inspections and supplier audits in all major export markets, as well as at central trading points in Germany, Belgium, the Netherlands, Turkey and along the Black Sea coast. This enables us monitor for the use of pesticides and hygiene conditions on site, thereby helping to minimise contamination during harvesting, transport and storage.

Legal bases and guidelines

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