Food & Feed Testing

Our global network of over 300 Food & Feed Testing laboratories offers the broadest selection of analyses and performs millions of assays every year to establish the safety, composition, authenticity, origin, traceability, and purity of food.

Our services

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Minimise risks, ensure regulatory compliance, protect your brand and build stronger consumer trust. We provide a broad scope of detection methods for all relevant food allergens. Our services include reliable allergen testing, precise analytical solutions, expert consultancy, and compliant labelling.

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Key services:

  • Detection of the 14 major allergens (e.g. gluten, milk, egg, peanut, soya, tree nuts, celery, mustard, sesame, lupin, molluscs, etc.)
  • A variety of methods: ELISA, PCR, and commercially available rapid tests, depending on matrix and objective
  • Testing of various sample types: raw materials, finished products, rinsing solutions, and swabs
  • Matrix-validated methods, including for complex food products
  • Fast turnaround times and personalised consultancyAllergen testing services
  • Labelling advice
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Complex international supply chains present multiple opportunities for food fraud, mislabelling and false origin claims. Our expert testing services help you detect adulteration, verify species and origin, and maintain compliance through advanced scientific methods.

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GMO

GMO screening, identification and quantification: our experts provide intelligent, tailor-made analytical strategies and professional consultancy for detecting genetically modified organisms in seed, food and feed.

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Key services:

  • GMO screening
  • GMO identification
  • GMO quantification
  • Non-GMO products
  • Method development
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The analysis of microorganisms is of critical importance in both quality assurance and food testing. We provide testing for pathogens, toxins, spoilage, shelf-life and hygiene monitoring. Beyond analytics, our service includes interpreting microbiological findings and delivering clear recommendations.

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Key services:

  • Pathogen detection of emerging pathogens and foodborne toxins, such as
  • Characterisation of micro-organisms (including the identification / characterisation of micro-organism strains)
  • Food shelf-life studies or shelf-life determination, including challenge testing
  • Food spoilage investigation/explanation, including through bacterial flora testing (NGS)
  • Tracking pathogens contamination on site with whole genome sequencing (WGS)
  • Rapid mould identification
  • Hygiene parameters
  • Expert advice to help you interpret results, support control plan development, and take informed action
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We are your trusted partner for nutritional and nutrient analysis in foods, evaluations specific to the matrix, and declarations on a national, European and global level. We deliver precise nutritional values and detailed evaluations to support accurate labelling and compliance worldwide.

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Key services:

  • Nutritional analysis
  • Nutritional values for EU (Big 7) and US (Big 12)
  • Nutritional values in feed
  • NIR-Testing for meat and cheese
  • Analyses for chocolate incl. milkfat, caffein/theobromin
  • Lots of add-on analyses (e.g. histamine, TVB-N, Condensed phosphates, Collagen degradation products, Phosphorus content, NPN, Ammonium chloride, Flavanole, Procyanidine and much more)
  • Macronutrients and minerals
  • Nutri-Score
  • Nutritional labelling and label checks regarding EU-law (also available international)
  • Additives (sweeteners, preservatives)
  • Rancidity parameters for fats and oils
  • Vitamins, minerals and amino acids 
  • Allergens
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From environmental and process contaminants to migration residues and more – our state-of-the-art testing detects residues at trace levels. We analyse pesticides, mycotoxins, PFAS and other critical compounds, providing expert interpretation and guidance for compliance and food safety.

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Stand out in the market with expert sensory analysis and consumer insights. From taste and texture to aroma and appearance, our panels and research deliver reliable data for product development, benchmarking and strategic decisions based on proven methods.

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Key services:

  • Expert sensory testing
  • Sensory projects
  • Sensory seminars
  • Consumer tests and marketing
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Specialised testing for unique matrices and novel substances. From CBD to flame retardants and residual DNA, our experts develop and validate custom methods to meet specific analytical needs for research, regulatory compliance and product innovation.

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As governments strengthen regulations on high-sugar and high-fat beverages, accurate nutrition analysis has never been more critical. With initiatives like Nutri-Grade labelling and tighter advertising controls, the demand for reliable, compliant testing is rapidly growing.

Eurofins Food & Feed Testing Singapore supports your journey with precise, regulatory-aligned nutrition analysis—helping you meet evolving standards, build consumer trust, and stay ahead of reformulation trends.

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What is considered a Nutri-Grade beverage?

Nutri-Grade beverages include:

  • Pre-packaged beverages that are ready-to-consume and are packed or made up in advance ready for sale in packages such as bottles, cans, cartons, packets or other similar containers 
  • Pre-packaged beverages that are powders or concentrates that are meant to be reconstituted or diluted with fluids before consumption as a beverage (e.g. 3-in-1 instant coffee beverage, cordials); and
  • Non-customisable beverages dispensed from automated beverage dispensers, which are machines that dispense non-prepacked beverages according to a pre-fixed formula, with no option for a prospective consumer of the beverage to customize the amount of any ingredient in the beverage. This includes fountain drinks and beverages dispensed from automated coffee machines.
  • [From 30 December 2023] Freshly prepared beverages that are prepared by hand at the place/premise where they are sold, or those that can be customised by the consumer, such as freshly brewed coffee or tea, freshly squeezed juices, freshly blended smoothies, bubble tea, freshly prepared herbal drinks,
  • [From 30 December 2023] Customisable beverages dispensed from automated beverage dispensers (this includes coffee machines that allow choice of sugar level or creamer).

Alcoholic beverages and special purpose foods are excluded from the definition of  “Nutri-Grade beverages”.

All Nutri-Grade beverages will be assigned a grade, depending on their sugar and saturated fat content.

There will be 4 colour-coded grades: Grade A, Grade B, Grade C and Grade D. It is mandatory for Nutri-Grade beverages graded “C” or “D” to be labelled with a front-of-pack Nutri-Grade mark on its package. Additionally, advertisements are prohibited for Nutri-Grade beverages graded “D” across all media platforms.

Source: Health Promotion Board

In Eurofins Food & Feed Testing Singapore, we have a team of experts who will be here to support you in meeting this regulatory requirement. Speak to our team for more information.

Are you looking for other services or industries, or need support in assessing the appropriate test for your products?

With the largest portfolio of tests capable of analysing all elements of food products, from raw materials to finished products, our team will work with you to identify the right solution for your needs.

Contact us

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