Analys av torkad frukt

Producenter och distributörer av torkad frukt står inför flera utmaningar när det gäller produkternas kvalitet och säkerhet. Eurofins Food & Feed Testing hjälper dig att säkerställa kvalitet, optimal produktsäkerhet och rätt näringssammansättning i dina torkade livsmedelsprodukter genom analyser som utförs i våra ackrediterade laboratorier.

Key services

General food analysis: 

Residues and contaminants: 

Special analyses:

  • Sulphurous acid and other preservatives
  • Hydrocyanic acid
  • H2O2
  • Proof of irradiation
  • Radioactivity measurements

Microbiological tests:

  • Total bacterial count
  • Salmonella
  • Bacillus cereus
  • Coliform bacteria, Enterobacteriaceae, E. coli, EHEC
  • Yeasts, moulds

Sensory analysis:

  • Descriptive tests: detailed sensory descriptions of your products
  • Distinctive tests: comparative analyses to identify differences between products
  • Expert reports: assessments of food law issues

Sampling at the place of origin

Our collaboration with experienced inspectors across the world enables us to carry out supply chain control monitoring, from representative and independent sampling in the country of origin, to loading inspections and supplier audits in all major export markets, as well as at central trading points in Germany, Belgium, the Netherlands, Turkey and along the Black Sea coast. This enables us monitor for the use of pesticides and hygiene conditions on site, thereby helping to minimise contamination during harvesting, transport and storage.

Legal bases and guidelines

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