Process Validation / Verification

• Validation of CCPs: microbiological kill-step (steam sterilization (spices, edible nut, …), dry heat, oil roasting, blanching, ETO treatment, Irradiation, chlorine treatment, peracetic acid treatment, ...), X-ray, Metal detectors, ...
• Thermal validation (Temperature distribution test, Heat penetration test, F0 value calculation) for control CCP and FDA registration

Specialized testing services

Challenge test (food, animal feed, cosmetics)

• Evaluation of Preservative Efficacy and/ or Product formula in preventing Microbiological hazards

Stability study and shelf-life study

• Real-time and accelerated shelf-life study for broad range of food (ambient, chilled, frozen), feed

Microbial Contamination Investigation & Risk Assessment

• Investigation of microbial contamination and causes of product spoilage
• Microbiological risk assessment of raw materials and finished products
• Investigation of food safety incidents

R&D and Method Development services

• Research and develop testing methods
• Test products during the R&D phase
• Develop solutions tailored to each product

Food Safety support

Food Safety Audit and Technical Support

• Food Safety Second-party audit/ Supplier audits schemes: HACCP, BRCGS, Global G.A.P, FSSC 22000, SQF, IFS Food Standard, and Buyer/ Retailers' checklists, ...
• Social compliance Second-party audit schemes: BSCI, SMETA, SA 8000,…
• Audit F&B stores, and supermarkets; hygiene inspections and Food Safety Training Programme for Store Staff  
• Support Factories/ Plants on Developing Food Safety & Quality Management Systems: HACCP, ISO 22000, BRCGS, FSSC 22000
• Management Programme for controlling Mineral Oils, Salmonella,...

Product Compliance Consultancy

• Product Registration & Declaration for the Vietnamese Market
• Health Certificates for export product
• Food Labelling Services in Compliance with Vietnamese Regulations