Key services

• Quantitative analysis of the most significant nitrosamines (e.g. NDMA, NDEA, NDBA, NMOR, NPIP) using LC-MS/MS
• Screening of high-risk food categories, including meat, fish, dairy, cocoa, beer, and processed vegetables
• Support for raw material control, especially in meat substitutes and plant-based products
• Customised reporting and interpretation aligned with EU and international standards
• Rapid turnaround and crisis support for recalls or regulatory inquiries