Organic food
Organic foods testing
From origin to shelf, Eurofins Food Testing analyses organic products as well as leaves or soil for residues, microbiology and chemicals, to ensure compliance with organic regulation and applicable laws.
Key services
- Pesticides
- Multi-methods for all common matrices
- Group methods, such as polar group methods (glyphosate, fosetyl / phosphonic acid, chlormequat, mepiquat, ethephon, chlorate, perchlorate, etc.) and acidic herbicides after hydrolysis (phenoxyalkanecarboxylic acids)
- Individual methods, such as ethylene oxide / 2-chloroethanol, diquat / paraquat
- Mycotoxins
- Pyrrolizidine, quinolizidine and tropane alkaloids
- Heavy metals
- Dioxins, PCBs and PAHs
- Mineral oil hydrocarbons (MOSH / MOAH)
- Veterinary drug residues
- Nitrate and nitrite
- Acrylamide, furan
- MCPD esters
- QAC
General parameters:
- Nutritional analysis
- National and international labelling testing
- Assessment of marketability
- Allergens
- Sensory analysis
Genetically modified organisms (GMO):
- GMO screening: identification and quantification
- Advice on the implementation of "non-GMO" labelling
- VLOG GMO packages for feedstuffs
- Total microbial count
- Yeasts and moulds
- Bacillus cereus, staphylococci, etc.
- Salmonella, STEC / VTEC, etc.
- Multi-resistant germs (ESBL / MRSA)
- Hepatitis A viruses, noroviruses
Authenticity:
Additional services
- Examination of packaging materials and migration
- National and international declaration checks
- National and international sampling and inspection
- Organic authenticity: True organic food (TOFoo)
Get in touch
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.