Listeria monocytogenes testing

Monitoring Listeria monocytogenes is essential to ensure food safety. This pathogen, responsible for listeriosis and particularly dangerous for vulnerable populations, requires reliable analytical methods. Eurofins Food Testing offers a wide range of solutions, from trace detection to quantification, to guarantee regulatory compliance and protect consumer health.

Key services

  • Standard methods: ISO 11290-1 (detection) and ISO 11290-2 (enumeration)
  • Chromogenic methods
  • Immunological methods: Enable automated testing and eliminate operator reading
  • PCR method: Provides very rapid detection results

Listeriosis: a rare but severe disease

In mild cases, listeriosis presents symptoms typical of gastroenteritis (fever, nausea, vomiting, and diarrhea). However, more severe forms can lead to septicemia, meningitis, brain abscesses, or spontaneous miscarriages. These complications can be life-threatening.

Transmission and routes of contamination

Listeria monocytogenes is widespread in the environment, as it is present in soil, water, and animal reservoirs. It can contaminate various food products, including:

  • Smoked fish and meats (especially beef and pork)
  • Raw milk cheeses
  • Raw and frozen vegetables

Contamination can occur during manufacturing processes, especially when foods are handled or sliced after cooking but before packaging. Cooking above 65°C destroys Listeria monocytogenes, but recontamination is possible without proper hygiene practices.

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Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

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