Milk and dairy
Dairy testing
Milk and dairy products are key components in the global food industry. Their quality and safety are essential for consumer trust and brand reputation. At Eurofins Food Testing, we offer microbiological and nutritional analyses for raw milk, processed dairy products and ingredients. Our experts help you meet strict quality standards, and comply with legal requirements.
Today's dairy industry relies on rapid and accurate analysis of samples to ensure protection of consumers and brand.
Eurofins Food Testing provides analytical testing and data solutions across the dairy food supply chain from raw materials, feed to finished products.
Matrices
- Milk
- Cheese
- Yoghurt
- Milk Powders
- Infant Formula
- Imported and Exported products
- Raw materials, in-process and finished product
Key services
- Microbiological analysis for pathogens and hygiene indicators
- Residue testing for antibiotics, veterinary drugs and pesticides
- Nutritional analysis for fat, protein, vitamins, lactose and minerals
- Contaminant screening for heavy metals, dioxine, mycotoxins and foreign matter
- Authenticity and origin verification using isotopic and DNA-based methods
- Sensory and physical testing including texture, flavour and colour
- Rapid turnaround and clear reporting tailored to your needs
- Shelf life and specialty storage trials
- Allergens
- Authenticity
Additional services
- Shelf-life studies and stability testing under various storage conditions
- International sample logistics and harmonised testing for global supply chains
- Consultancy on sustainability and certification schemes (e.g. organic, fair trade)
Get in touch
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.