The beverage industry is a growing sector that relies on rapid and accurate analysis of samples to ensure food safety in a dynamic market, covering alcoholic and non-alcoholic products from bottled water, beer, wine through to soft drinks and functional beverages.  

Key product categories

• Cacao
• Coffee
• Tea and herbal fusions
• Juices and concentrates
• Soft and energy drinks
• Alcoholic beverages
• Milk and dairy
• Water (processed | bottled | drinking)
• Nut and Seed-based

Testing Capabilities

• Microbiology
• Acid tolerant bacteria detection
• Lactic acid bacteria
• Wild Yeasts, PRY
• Probiotics
• ABV (alcohol by volume)
• Residual sugar and sugar profiles
• Speciation
• Sterility, stability and shelf life
• Chemistry, Nutritional Panels
• Metals
• Contaminants and MRLs
• Specialty Testing – Authenticity, Microplastics