Key services

• Quantification of 2-Monochloropropanediol (2-MCPD), 3-Monochloropropanediol (3-MCPD), and glycidyl fatty acid esters using state-of-the-art GC-MS methods
• Analysis of free 2-MCPD and 3-MCPD, as well as dichloropropanols, in hydrolysed vegetable protein and soy sauce using GC-MS/MS
• Direct “Zwagerman” method and indirect “DGF” method in accordance with current EU regulations and industry standard
• Automated sample preparation and high measurement capacities
• Accredited testing under ISO/IEC 17025 for oils, fats, infant formula, processed foods, and more
• Low detection limits suitable for compliance with strict maximum levels
• Matrix-specific method validation for complex products such as meat substitutes, flavourings, and lecithin
• Routine monitoring and batch release testing for manufacturers and importers