NMR profiling for food authenticity

Nuclear Magnetic Resonance generates highly reproducible spectral fingerprints of food and drink products that are compared against reference databases to detect deviations, verify authenticity, and quantify key components. Eurofins Food & Feed Testing laboratories support you in finding your individual NMR solution. Centrally managed content

Advantages of using NMR profiling

We can apply this method to many foods and beverages including, but not limited to:

  • Honey: detect exogenous sugars, confirm declared botanical and/or geographical origin
  • Wine: assess composition, grape variety, geographical origin, and vintage
  • Coffee: distinguish between Arabica and Robusta, and check absence of foreign materials
  • Fruit juice: identify dilution, undeclared additions, or mislabelling
  • Fats and oil: confirm variety and detect adulteration
  • Spices: confirm authenticity and detect adulteration

Our Competence Centre for NMR profiling

The Eurofins Competence Centre for authenticity testing, Eurofins Analytics France SAS, and other NMR-specialised laboratories such as Eurofins Analytik GmbH in Hamburg, offer a broad range of food authenticity testing using NMR profiling.

Advantages of using NMR profiling

  • Broad detection across multiple matrices
  • Rapid turnaround for routine screening
  • Quantitative and qualitative insights from a single run
  • Expert interpretation with recommendations for further analysis where required

Get in touch

Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

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