Your partner for science-backed food integrity assessments

We provide access to an advanced analytical portfolio designed to help manage supply chain risks and safeguard brands. Our global Competence Centres deliver tailored solutions to mitigate food fraud, using a range of scientific tools such as chemical composition analysis, stable isotope testing, genomics, and product profiling.

Food integrity services

Authenticity testing and food fraud detection and prevention through NMR profiling, SNIF-NMR & IRMS analysis, and molecular biology.

• Fish species determination by DNA sequencing
• Seafood speciation by DNA sequencing for scallop, prawn, squid, lobster, mussel species
• Rice authenticity by DNA fingerprinting
• Basmati rice authenticity by DNA fingerprinting
• Thai rice authenticity by DNA fingerprinting
• Plant speciation by DNA fingerprinting for vegetables, fruits, herbs, pine nuts, garlic
• Meat & meat products speciation by DNA fingerprinting for equine, bovine, ovine, porcine, avian & wild species
• Dairy products authenticity by DNA fingerprinting for species in milk & cheese
• NMR profiling screen tests for milk, milk powder, cheese, butter, milk fractions
• Geographical origin declaration via multi-isotope analysis
• Vanilla & honey authenticity via multi-isotope analysis
• Wine & spirits authenticity via multi-isotope analysis and NMR profiling
• Fruit juice authenticity via multi-isotope analysis, compositional analysis, NMR profiling and DNA analysis
• Fats & oils authenticity for products and ingredients via NMR profiling
• Olive oil authenticity for composition and origin via NMR profiling
• Spices & herbs authenticity via NMR profiling and characteristic markers
• Vinegar authenticity via multi isotope analysis