Nuts
Nuts testing
Eurofins Food Testing is here to support you: from sampling and inspection in the country of origin, through the entire product cycle of your nut products and items, with a comprehensive range of laboratory analysis and sensory testing and marketability, packaging and labelling services for finished products.
Key services
General food analysis:
- Allergens
- Nutritional value analyses (ash, protein, fat, moisture, carbohydrates, sugar, fibre, salt)
- Mycotoxins: aflatoxins, ochratoxin A, altemaria toxins
- Plant protection products, fumigants (pesticides)
- MOSH/MOAH
- Heavy metals (cadmium, lead, mercury, arsenic)
- Polycyclic aromatic hydrocarbons (PAH)
- Dioxins and PCBs
- Solvent residues
Special analyses:
- Hydrocyanic acid
- Fat indices (free fatty acids FFA, peroxide value POV)
- Total bacterial count
- Salmonella
- Coliform bacteria, enterobacteriaceae, E. coli
- Yeasts, moulds
- Descriptive tests: detailed sensory descriptions of your products
- Distinctive tests: comparative analyses to identify differences
- Expert reports: well-founded assessments of food law issues
Get in touch
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.