Allergen testing

Whether you're a start-up or a global corporation: accurate and compliant allergen labelling is essential for all food manufacturers. Eurofins Food Testing laboratories in Australia support you with precise analytics and extensive experience to help you minimise risks, meet regulatory requirements and strengthen consumer trust.

Key services

We offer a comprehensive suite of ELISA and PCR-based tests to determine the presence of food allergens and verify labels and claims.

We offer:

  • Detection of the 14 major allergens (e.g. gluten, milk, egg, peanut, soya, tree nuts, celery, mustard, sesame, lupin, molluscs, etc.)
  • A variety of methods: ELISA, PCR, and commercially available rapid tests, depending on matrix and objective
  • Testing of various sample types: raw materials, finished products, rinsing solutions, and swabs
  • Matrix-validated methods: including for complex food products
  • Fast turnaround times and technical support

ELISA assays

  • Gluten (Wheat, Rye, Barley)
  • Gluten (Fermented Products)
  • β-lactoglobulin
  • Casein
  • Soy
  • Egg
  • Crustacean (Shellfish)
  • Mustard
  • Lupin
  • Almond
  • Brazil Nut
  • Cashew
  • Coconut
  • Hazelnut
  • Walnut
  • Peanut
  • Sesame
  • Other (please inquire)

 PCR assays

  •  Fish
  • Mollusc
  • Triple Screen GMO
  • Canola Screen GMO

 

Get in touch

Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

Contact us

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