Food safety and quality training
Professional food safety and quality training for food manufacturers
Food safety and quality trainings are essential for your company to meet both regulatory requirements and consumer expectations. Eurofins Advanced Learning Institute’s comprehensive food safety training programs equip you and your team with the tools and actionable strategies to implement directly in your facility. Investing in your employees’ knowledge is the most valuable step you can take to ensure lasting food safety and superior product quality.
Each course is led by our expert group of hand-picked instructors with extensive industry experience and academia knowledge. Training is available in multiple formats—including in-person, virtual live courses, and fully customized private sessions.
Upcoming training courses
SPECIAL OFFER: Use promo code WELCOME15 when you sign up for your first training course to get 15% off.
BRCGS Vulnerability Assessment for Food Fraud Training Course
August 20 | 8 am – 5 pm CDT | Virtual
Food Plant Sanitation
September 15 – 16 | 10 am – 4 pm CDT | Virtual
FSPCA Preventive Controls for Human Food
September 28 – 30 | 8 am – 5 pm CDT | Virtual
Listeria Management
August 26 | 10 am – 2 pm CDT | Virtual
Preventative Maintenance
November 18 | 10 am – 4 pm CDT | Virtual
Training courses offered
Don’t see what you’re looking for?
Additional courses are available through Eurofins Assurance. Contact us regarding development of customized courses for your company.
All courses are subject to our cancellation and refund policies.
Our trainers
Dr. Keith Belk, Professor and Monfort Endowed Chair at Colorado State University, combines extensive academic research, industry consulting, and extension experience to provide comprehensive training in HACCP, FSPCA preventive controls, and internal auditing for food safety and quality professionals.
Alex Castillo, PhD
Dr. Alejandro Castillo, Associate Professor in Food Science and Technology at Texas A&M University, is an expert in food microbiology and safety, specializing in pathogen control, fresh and fresh-cut produce safety, and preventive controls for human food.
Michael Cramer
Michael Cramer is a respected food safety authority with decades of experience in HACCP, sanitation, sanitary design, and preventive maintenance. Author, educator, and former Senior Director of FSQA, he brings deep industry expertise to every course.
Jerrad Legako, PhD
Dr. Jerrad Legako, Chair in Meat Science Excellence at Texas A&M, is an award-winning researcher in muscle biology, meat processing, and consumer meat quality, with extensive publications and industry expertise.
Jessie Vipham, PhD
Dr. Jessie Vipham is an award-winning food microbiologist and Associate Professor at Kansas State University, specializing in meat safety, pathogen control, and global food systems. She brings extensive applied research and international food safety expertise to HACCP, BRCGS, and auditing training.