Internal Auditing training courses
This course will prepare you to conduct internal audits of your facility’s food safety practices to ensure you meet GFSI requirements.
This course is valuable for:
- QA/QC managers and Technicians
- Food safety managers and directors
- Production and plant management
- HACCP coordinators
- Regulatory affairs supervisors
SPECIAL OFFER: Use promo code WELCOME15 when you sign up for your first training course to get 15% off!
Key learning objectives
- Understand the basics of an audit process and auditing techniques
- Be able to write audit reports and non-conformities
- Follow through with corrective actions from the internal audit process
Upcoming Internal Auditing training courses
Select from our upcoming courses below and complete payment to register for a course date.
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Course overview
Duration
1-day course (7 hours total instruction time)
Outline
- Introduction and GFSI requirements for internal auditing
- Planning for an audit
- Developing an internal audit checklist
- Performing an audit and audit reporting
- How to write non-conformities
- Audit follow-up steps
Certificate
Upon successful completion of this course, participants will receive a certificate of completion.
Cancellations and refunds
Review our cancellation and refund policy here.
Course requirements
None.
Virtual courses
Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.
Face-to-face/in-person courses
Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.
Registration fee
The registration fee for this course is $450.