Protect your customers, your reputation, and your brand

Each year, the food industry spends millions of dollars on food recalls due to the presence of undeclared allergens. Verifying your ingredients or raw materials and monitoring your manufacturing or processing environment are essential steps to protect your customers, mitigate risk, avoid costly recalls, and protect your brand.

With decades of experience, the Eurofins network of Food & Feed Testing laboratories offers ELISA and PCR-based testing methods to determine the presence of allergenic proteins and DNA and verify your products, ingredients, and manufacturing or processing environment.

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Allergen testing services we offer

The Eurofins network of Food & Feed Testing laboratories provides food allergen testing services to meet various food safety regulatory requirements including US FDA FASTER Act (Food Allergy Safety, Treatment, Education, and Research Act), Health Canada, the Canadian Food Inspection Agency (CFIA), and the European Union's Regulation (EU) No1169/2011.

We can assist in your allergen monitoring programs, verification of clean-out procedures, quality control of ingredients and finished products, verification of suppliers’ allergen-related claims or troubleshooting particular supplier issues. Our low-level analyses can assist in reporting a gluten-free product claim.

Allergen testing services include:

  • Gluten and cereals containing gluten (wheat, rye, barley, spelt, triticale, oats, kamut)
  • Gluten from fermented products
  • Milk or dairy (B-lactoglobulin and casein)
  • Soy
  • Egg
  • Fish
  • Crustacean (shellfish)
  • Peanut
  • Tree nut (including hazelnut, almond, coconut, walnut, cashew, brazil nut, and others)
  • Sesame
  • Mustard
  • Lupin
  • Celery
  • Mollusks
  • Sulfur dioxide and sulfites

Your partner for food allergen testing services. Let's find your solution.

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