This webinar from our Best-in-Class series, compiled and presented by Eurofins Advanced Learning Institute lead instructor Mike Cramer, provides an introductory lesson on Foreign Material Prevention as it applies to food processing operations.
What you will learn
- Why foreign material inclusions in foods remain a leading cause of consumer injuries and consumer complaints
- The types of materials that can be associated with your foods and what materials may be classified as foreign material hazards
- Practical, effective methods for assessing your processes to identify and prevent foreign material risks
- Proven strategies to prevent foreign material inclusions in food processing
- Practices that can be implemented to manage inclusions when they occur and assure the product does not reach consumers
Watch on-demand webinar