Food Plant Sanitation training courses
This sanitation course will cover what, how and why of effective food plant sanitation.
This course is valuable for those involved in food production, processing, handling, or management to ensure safe food, prevent contamination, meet regulatory standards (FDA/USDA), and protect consumers from illness including:
- Sanitation staff
- QA/QC personnel
- Plant managers
- Engineers and maintenance teams
- HACCP coordinators
- Production workers
SPECIAL OFFER: Use promo code WELCOME15 when you sign up for your first training course to get 15% off!
Key learning objectives
- What, how, and why’s of sanitation
- Practical skills to prevent contamination
- Proper cleaning and sanitizing methods
- Microbiology basics and microorganisms that are a concern
- Sanitary equipment design
- Why SSOPs are created and implemented
Upcoming Food Plant Sanitation training courses
Select from our upcoming courses below and complete payment to register for a course date.
September 15 - 16 | 10 am - 4 pm CDT | Virtual
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Course overview
Duration
2-day course (12 hours of total instruction time – 6 hours per day)
Outline
What is the intent of food plant sanitation?
- Prepare the plant for sanitary operations
- Conduct sanitation in a safe, efficient manner
- Meet regulatory expectations
- Maintain operational sanitary conditions
How do we get the food plant clean and maintain sanitary operations?
- Best in class sanitation requirements
- Provide sanitary equipment and facility design
- Chemical use and safety
- 7-steps of wet sanitation
- Master sanitation
- Procedures to maintain sanitary operations
Why is effective sanitation vital for food operations?
- Microorganisms of concern for food manufacturers
- Significant events in food safety
- Listeria management in RTE operations
- Protection for consumers, customers, and companies
Certificate
Upon successful completion of this course, participants will receive a Certificate of Completion for their records.
Cancellations and refunds
Review our cancellation and refund policy here.
Course requirements
None.
Virtual courses
Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.
Face-to-face/in-person courses
Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.
Registration fee
The registration fee for this course is $425.