Sanitary Design training courses
Food manufacturers are obligated to provide safe foods that prevent consumer illness and injury, and that meet regulatory requirements. Food safety systems can be greatly enhanced through sanitary design for equipment and facilities. Implementation of engineering features of equipment and the manufacturing asset can help prevent harborage and movement of pathogenic and spoilage organisms through the facility.
This course is valuable for:
- Quality/technical/operations managers
- Corporate food safety managers, directors, and vice presidents
- Production and plant management/personnel
- Regulatory affairs supervisors
- Plant engineers and sanitation personnel
- Purchasing agents
SPECIAL OFFER: Use promo code WELCOME15 when you sign up for your first training course to get 15% off!
Key learning objectives
- Understand what Sanitary Design is and what its importance is to your facility
- Understand the benefits to operations and sanitation
- Understand how to make the case for implementing and continuous improvement of design features
Upcoming Sanitary Design training courses
Select from our upcoming courses below and complete payment to register for a course date.
More courses coming soon.
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Course overview
Duration
1-day class (6 hours of instruction time)
Outline
- Introduction to sanitary design
- Principles of sanitary design
- Operations
- Sanitation
- Implementation of sanitary design principles
Certificate
Upon successful completion of this course, participants will receive a Certificate of Completion for their records. This course will count towards continuing education credits.
Cancellations and refunds
Review our cancellation and refund policy here.
Course requirements
None.
Virtual courses
Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.
Face-to-face/in-person courses
Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.
Registration fee
The registration fee for this course is $350.