Coffee
Protect your brand. Ensure compliance. Brew exceptional coffee.
Today, coffee comes in many different forms. Advances in technology have introduced a variety of new ways to enjoy coffee with aseptic, high-pressure processing (HPP), cold-brew, spray-dried, ready-to-drink options. However, as newer technologies emerge, testing is essential to ensure consumers receive safe products that meet regulatory and quality standards.
Our ISO 17025:2017 accreditation serves as a testament to our unwavering commitment to excellence, instilling confidence in the precision and reliability of our results.
Service you can depend on
Our customer service team and technical experts provide comprehensive support in navigating complex regulatory landscapes, ensuring seamless compliance with global standards:
- Accurate results
- Comprehensive solutions
- Expert scientists
- Premium customer service
- 24/7 online convenience
Exclusive offer for NCA members
As a proud partner of the National Coffee Association (NCA), Eurofins Food & Feed Testing offers an exclusive discount on coffee testing services to all NCA members. Mention your membership when submitting your inquiry.
Let us help find your solution
The Eurofins Food & Feed Testing network of laboratories provides advanced analytical testing and regulatory consulting tailored to the needs of coffee producers, roasters, importers, retail brands, and private label manufacturers. From pesticide residue testing to mycotoxin analysis, we deliver fast, accurate results—so you can bring compliant, high-quality coffee products to market with confidence.
With a wealth of coffee industry experience, we bring unparalleled expertise to every analysis, ensuring that your products adhere to the highest standards of quality and safety. Let’s find the right testing solution for you.
Don’t see what you’re looking for below? We offer an expansive suite of testing services. Reach out to learn more about our full capabilities.
- Acrylamide analysis
- Fumigant residues screening
- Heavy metals testing
- Mycotoxins analysis, including ochratoxin A
- Pesticide residues testing
- PFAS screening
- Residual solvents testing
Microbiology
- Environmental monitoring
- Routine microbiology (e.g., Salmonella, yeast, and mold)
- Special microbial studies
Nutritional and quality analysis
- Acidity
- Ash content testing
- Caffeine analysis
- Chlorogenic acids
- Moisture
- Nutritional panel and label generation
Product development
- Custom coffee and beverage formulation
- Process development and scale-up
- Sensory research and cupping
- Shelf life and stability testing
Additional services
- Adulterants detection (16-OMC)
- Allergens
- Fluoride measurement
- Furans analysis
- GMO screening
- H-NMR analysis of species and diterpenes
- Ingredient verification
- Mineral oil analysis (MOSH/MOAH/POSH)
- NIR analysis
- Packaging migration testing
- PLM and data management