BRCGS Global Standard for Food Safety Issue 9
This approved course, developed by BRCGS, enables participants to develop a full understanding of the general principles of the requirements of the Global Standard for Food Safety. It is designed to equip participants with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during, and after the audit.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.
This course is valuable for food industry professionals responsible for implementing, maintaining, and auditing food safety systems, those aiming to become BRCGS Auditors, and anyone needing to understand the standard's requirements for manufacturing, foodservice, and retail including:
- Quality/technical managers
- Operations staff
- Consultants
- Internal auditors
- Foodservice personnel, and those aiming to become BRCGS auditors, needing to understand the Standard's requirements for manufacturing, foodservice, and retail
SPECIAL OFFER: Use promo code WELCOME15 when you sign up for your first training course to get 15% off!
Key learning objectives
- Explain what is required to comply with the requirements of the Standard
- Describe the scope of companies and products covered by the Standard
- Describe what to expect from your BRCGS audit
- Prepare for an audit to the Standard
- Apply resource tools available for compliance and support from BRCGS
Upcoming BRCGS Global Standard for Food Safety Issue 9: Sites training courses
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Course overview
All Eurofins Advanced Learning Institute courses are delivered by BRCGS Certified Lead Instructors.
Duration
2-day course (16 hours of total instruction time)
Outline
- Introduction
- Requirements
- Audit protocol
- Management and governance
- Exam
Certificate
Participants will have the opportunity to take the exam to receive a certificate of completion. This course is part of the BRCGS Professional recognition programme. Upon successful completion of this course. Participants will receive a Certificate of Completion for their records.
Cancellations and refunds
Review our cancellation and refund policy here.
Course requirements
Completion of the Basic HACCP course.
Virtual courses
Participants in all courses which are held virtually (live, instructor led) require an internet connection, computer (desktop or laptop), webcam, and microphone. You must be present via webcam (camera on) for the entire course to receive a certificate of completion. For the best course experience, we suggest you are in a place free from distractions and with a stable internet connection.
Face-to-face/in-person courses
Participants in all courses which are held in-person must be present for the entire course to receive a certificate of completion.
Registration fee
The registration fee for this course is $900.