Tailored analytical solutions for your product

Each stage of the food production process has its own requirements for food analysis. Potential impurities arising during production must be taken into account, as well as the composition of components and factors that affect the product’s marketability.

Our services

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The analysis of microorganisms is of critical importance in both quality assurance and food testing. We provide testing for pathogens, toxins, spoilage, shelf-life and hygiene monitoring. Beyond analytics, our service includes interpreting microbiological findings and delivering technical support.

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Key services:

  • Pathogen detection of pathogens and foodborne toxins, such as
  • Characterisation of micro-organisms (including the identification / characterisation of micro-organism strains)
  • Food shelf-life studies or shelf-life determination, including challenge testing
  • Rapid mould identification
  • Technical support
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We are your trusted partner for nutritional and nutrient analysis in foods, evaluations specific to the matrix, and declarations on a national, Asia Pacific and global level. We deliver precise nutritional values to support accurate labelling and compliance worldwide.

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Key services:

  • Nutritional analysis
  • Nutritional values in feed
  • Nutritional Information Panel (NIP, Label Claim)
  • Macronutrients, minerals and trace elements
  • Major (Calcium, Potassium, Magnesium, Sodium and Phosphorus) and minor (Arsenic, Cadmium, Cobalt, Copper, Iron, Manganese, Lead, Selenium, Zinc) nutritional elements, including toxic element screening
  • Moisture
  • Nutritional labelling and label checks 
  • Additives (sweeteners, preservatives)
  • Rancidity parameters for fats and oils
  • Vitamins, minerals and amino acids 
  • Allergens

 

 

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Minimise risks, ensure regulatory compliance, protect your brand and build stronger consumer trust. We provide a broad scope of detection methods for all relevant food allergens. Our services include reliable allergen testing, precise analytical solutions and technical support.

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Key services:

  • Detection of the 14 major allergens (e.g. gluten, milk, egg, peanut, soya, tree nuts, celery, mustard, sesame, lupin, molluscs, etc.)
  • A variety of methods: ELISA, PCR, and commercially available rapid tests, depending on matrix and objective
  • Testing of various sample types: raw materials, finished products, rinsing solutions, and swabs
  • Matrix-validated methods, including for complex food products
  • Fast turnaround times and personalised consultancyAllergen testing services
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Water testing identifies potential contaminants before they impact production and helps to ensure your water meets all necessary safety and compliance standards.

Safe drinking water starts at the source and requires ongoing monitoring through treatment and distribution. Our comprehensive testing and sampling services support every stage of potable water delivery - from municipal systems to bottled water, farms, and households.

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Key services:

  • E. coli (and Total Coliforms)
  • Chloride, Sulphate and Nitrate
  • Arsenic, Boron, Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Lead, Sodium, and Zinc
  • Total Hardness
  • pH, Conductivity, Turbidity and Alkalinity
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From environmental and process contaminants to migration residues and more – our state-of-the-art testing detects residues at trace levels. We analyse pesticides, mycotoxins, PFAS and other critical compounds, providing expert interpretation and guidance for compliance and food safety.

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Stand out in the market with expert sensory analysis and consumer insights. From taste and texture to aroma and appearance, our panels and research deliver reliable data for product development, benchmarking and strategic decisions based on proven methods.

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Key services:

  • Expert sensory testing
  • Sensory projects
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Identify the best-before date that perfectly suits your product.

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GMO

GMO screening, identification and quantification: our experts provide intelligent, tailor-made analytical strategies for detecting genetically modified organisms in seed, food and feed, as regulated by The Ministry for Primary Industries (MPI) in New Zealand.

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Key services:

  • GMO screening
  • GMO identification
  • GMO quantification
  • Non-GMO products
  • Method development
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Complex international supply chains present multiple opportunities for food fraud, mislabelling and false origin claims. Our expert testing services help you detect adulteration, verify species and origin, and maintain compliance through advanced scientific methods.

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