Allergen testing

Whether you're a start-up or a global corporation, accurate and legally compliant allergen labelling is essential for all food manufacturers. Eurofins Food and Feed Testing laboratories in New Zealand support you with precise analytics and extensive experience to help you minimise risks, meet regulatory requirements and strengthen consumer trust.

Key services

  • Detection of the 14 major allergens (e.g. gluten, milk, egg, peanut, soya, tree nuts, celery, mustard, sesame, lupin, molluscs, etc.)
  • A variety of methods: ELISA, PCR, and commercially available rapid tests, depending on matrix and objective
  • Testing of various sample types: raw materials, finished products, rinsing solutions, and swabs
  • Fast turnaround times and technical support

Get in touch

Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

Contact us

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