E. coil (STEC)
Shiga toxin-producing E. coli (STEC) testing
Eurofins Food and Feed Testing New Zealand has expertise in detecting STEC. Products require reliable analytical methods to ensure they are free from this pathogen, which is caused by poor hygiene and sometimes responsible for severe infections. We offer a wide range of solutions to guarantee regulatory compliance and protect consumer health
Key services
- Trace detection
- Quantification of E. coli (STEC)
- PCR rapid method for expedited release testing
Additional services
- Optimisation of control plans
- Crisis management support
Understanding E. coli STEC
STEC is naturally present in the intestinal microbiota of humans and animals. However, certain strains carry the stx gene, which is responsible for producing Shiga toxin and potentially causing severe illness. Strains capable of causing clinical disease are often referred to as EHEC (Enterohemorrhagic E. coli). They can damage the kidneys, colon, nervous system, and brain, making them a major food safety concern.
Transmission and routes of contamination
The main sources of STEC transmission include raw or undercooked products such as:
- Undercooked minced meat
- Raw milk and unpasteurised dairy products
- Raw vegetables and sprouted seeds
- Unpasteurised juices (e.g. apple juice)
- Contaminated water or flour
Contamination often occurs during slaughter, milking, irrigation, runoff from ruminant farms, or during food handling and processing. Drinking water can also be contaminated accidentally or due to insufficient treatment. Cattle and sheep are common asymptomatic carriers.
Get in touch
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.