The beverage industry is a growing sector that relies on rapid and accurate analysis of samples to ensure food safety in a dynamic market, covering alcoholic and non-alcoholic products from bottled water, beer, wine through to soft drinks and functional beverages.   

Key product categories

• Cacao
• Coffee
• Tea and herbal fusions
• Juices and concentrates
• Soft and energy drinks
• Alcoholic beverages
• Milk and dairy
• Water
• Nut and seed-based 

Testing scope

• Microbiology
• Acid tolerant bacteria detection
• Lactic acid bacteria
• Wild yeasts, PRY
• Probiotics
• ABV (alcohol by volume)
• Residual sugar and sugar profiles
• Speciation
• Sterility, stability and shelf life
• Chemistry, nutritional panels
• Metals
• Contaminants and MRLs
• Specialty testing – authenticity, microplastics