Shelf-life validation
Shelf-life validation
Shelf-life determination is more than just assigning a date. It is essential for food safety, product quality, customer satisfaction, and regulatory compliance. Whether you are launching a new product or reformulating an existing one, we help you establish a safe, defensible shelf-life.
Key services
Eurofins Food and Feed Testing New Zealand offers stability studies that provide data on how the quality of a product varies over time when exposed to different environmental conditions, including temperature, humidity, and light. The studies provide information on the shelf-life and storage requirements for the product.
We offer
- Shelf-life testing for food (microbiological, chemical, and physical)
- Technical support for shelf life testing results
We have one of the few Medsafe GMP (Good Manufacturing Practice) certified stability rooms in New Zealand for product trials, and our facility is fully compliant to VICH, ICH, ACVM and EMEA standards.
Eurofins Food and Feed Testing New Zealand can offer the following stability storage conditions:
Benefits of shelf-life validation and testing
- Provide scientifically proven shelf-life determination
- Support compliance with retail and regulatory requirements
- Prevent costly regulatory compliance issues and product recalls
- Maximise commercial potential with safe shelf-life extensions
We combine scientific testing with practical advice tailored to your product and market. We’ll design a shelf-life validation programme specific to your requirements and work closely with your technical teams to ensure seamless execution.
Get in touch
Would you like to find out more about our consultancy services? Contact us today to get in touch with our experts.
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