Analysis of bisphenols and plasticise

Plasticisers and bisphenols can be released in small quantities into foodstuffs and act as endocrine disruptors. As a result, the use of bisphenol A is being gradually restricted. At Eurofins Food and Feed Testing New Zealand, we offer expert analysis and regulatory expertise to support you in ensuring compliance and meeting growing market expectations for food and feed safety

Key services

  • Quantitative analysis of bisphenol A (BPA) and related compounds (e.g. BPB, BPS, BPF) in food, packaging, and raw materials
  • Detection of a large range of phthalates (e.g. DEHP, DBP, DINP, DIDP), adipates (e.g. DEHA, DEA, DIBA), phosphates, citrates and DINCH in food contact materials and foodstuffs
  • Low limits of quantification (LOQ) plasticisers down to 0.1 mg/kg depending on the substance using; bisphenols down to 1 µg/kg – depending on the substance, UHPLC-ESI-MS/MS, different substance scopes available
  • Analysis of chlorinated paraffins (SCCPs, MCCPs) used as plasticisers and flame retardants

Get in touch

Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.

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