Scheduled and bespoke food safety and risk management training courses
The latest food integrity issues and emerging risks from around the world
Subscribe for news, training, webinars, updates on food safety and regulatory changes.
Find a Food and Feed Testing Laboratory near you.
View in a different locale / language
United States
Analysing persistent organic pollutants (POPs) in food is important because they can be hazardous to health and cause long-term damage. POPs accumulate in the environment along marine and terrestrial food chains. Eurofins Food & Feed Testing assists you in monitoring them to protect your consumers.
Matrices of importance for analysis include:
Our POP laboratories are accredited according to the criteria of DIN EN ISO/IEC 17025:2018. Key elements of our service offering include:
Eurofins GfA Lab Service GmbH, the POP Competence Centre of the international Eurofins Network located in Hamburg, Germany, is one of the worldwide few laboratories that can analyse nearly all persistent organic pollutants (POPs) banned or regulated in the Stockholm Convention in its own laboratory.
Furthermore, we are able to analyse all 209 PCBs including the dioxin-like PCBs (DL-PCBs, also known as WHO-PCBs) and ndl-PCBs (non-dioxin-like PCBs, also known as indicator- or ICES6-PCBs) as required by the California Proposition 65.
* Regulatory information is provided for general guidance only and may not reflect the most recent regulatory changes. Always consult official sources for up‑to‑date legislation. For market‑specific support, please contact your local Eurofins Food & Feed Testing laboratory. Our specialists offer tailored support through horizon scanning and food safety consultancy services.
Would you like to find out more about our testing solutions, access our competence centre services, or do you need tailored analytical or consultancy support?
Contact Eurofins Food Testing Ireland today to speak to our experts by submitting an enquiry form or calling +353 (0)1 431 1306