Vegan and vegetarian
Vegan and vegetarian food authenticity
Testing of vegan and vegetarian products for undeclared animal ingredients and verification of plant-based claims support accurate labelling, regulatory compliance and consumer trust in meat-free foods. Eurofins Food & Feed Testing laboratories support you with innovative analytical solutions.
Applications of testing vegan and vegetarian products
- Detect traces of meat, fish, egg, milk, crustacean or mollusc DNA or proteins in plant-based products
- Verify the authenticity of ingredients and confirm the absence of animal-derived components
- Screen for cross-contamination risks on lines manufacturing both plant-based and animal products
- Support compliance with EU labelling requirements and retailer specifications
Testing approaches
Using a combination of DNA-based methods, immunological assays such as ELISA and targeted allergen screening, we identify even trace levels of animal-derived material in complex food matrices. Methods are validated and, where applicable, ISO 17025 accredited.
Why choose Eurofins Food & Feed Testing?
- High sensitivity: we can detect trace contamination in complex or processed foods
- Broad applicability: suitable for raw ingredients, processed goods and ready-to-eat products
- Regulatory alignment: methods developed to reflect current EU standards and industry best practice
- Integrated solutions: combine authenticity testing with allergen management and supply chain risk assessments
- Global expertise, local service
- Proven track record
- Consultancy support
Get in touch
Would you like to find out more about our testing solutions, access our competence centre services, or do you need tailored analytical or consultancy support?
Contact Eurofins Food Testing Ireland today to speak to our experts by submitting an enquiry form or calling +353 (0)1 431 1306