Analysis of fine food

Achieving the highest standards of quality and safety is essential for manufacturers and retailers of gourmet food and delicatessen items. Comprehensive food testing services provide the solutions needed to ensure product purity, to meet regulatory requirements, and enhance consumer trust.

Key services

General food analysis

Residues and contaminants

Special analysis

  • Sulphurous acid and other preservatives
  • Challenge tests
  • Irradiation detection
  • Fat indicators (free fatty acids FFA, peroxide value POZ)

Microbiological tests

  • Total bacterial count
  • Listeria monocytogenes
  • Salmonella
  • Bacillus cereus
  • Coliform bacteria, Enterobacteriaceae, E. coli, EHEC
  • Yeasts and moulds
  • Spores of sulphite-reducing clostridia
  • Shelf-life testing: Determining the shelf life of fine food products to ensure they remain safe and high-quality in a given time period

Labelling check:

Why choose Eurofins Food & Feed Testing? 

The expertise of our scientists allows us to offer a wide range of accredited analytical methods, ensuring high quality testing services tailored to the needs of the fine food industry. In addition, our experts' involvement in relevant industry associations and committees ensures that our services align with the current requirements of the market – helping manufacturers and retailers of fine food and delicatessen products to meet regulatory requirements and maintain enhanced product quality.

Get in touch

Would you like to find out more about our testing solutions, access our competence centre services, or do you need tailored analytical or consultancy support?

Contact Eurofins Food Testing Ireland today to speak to our experts by submitting an enquiry form or calling +353 (0)1 431 1306

Contact us