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Managing Cronobacter risk is essential for food safety. This microorganism, particularly critical in infant formula, requires precise and rapid testing. Eurofins Food & Feed Testing provides reliable solutions to detect and quantify Cronobacter, ensuring regulatory compliance and protecting the most vulnerable populations.
Cronobacter is a Gram-negative, non-spore-forming bacterium belonging to the Enterobacteriaceae family. Several species make up this genus, and all can cause severe infections, particularly in infants. The bacterium is known for its ability to resist desiccation and form biofilms, allowing it to persist in dry environments such as powdered infant formula manufacturing facilities.
Cronobacter spp. can survive on abiotic surfaces like stainless steel, as well as in environmental sources such as dust, soil, water, and certain raw materials. Contamination can occur through improperly sterilised equipment, water, airborne dust, or ingredients added after pasteurisation. Although infections are rare, they can be fatal in infants.
* Regulatory information is provided for general guidance only and may not reflect the most recent regulatory changes. Always consult official sources for up‑to‑date legislation. For market‑specific support, please contact your local Eurofins Food & Feed Testing laboratory. Our specialists offer tailored support through horizon scanning and food safety consultancy services.
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