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Monitoring Listeria monocytogenes is essential to ensure food safety. This pathogen, responsible for listeriosis and particularly dangerous for vulnerable populations, requires reliable analytical methods. Eurofins Food & Feed Testing laboratories offer a wide range of solutions, from trace detection to quantification, to guarantee regulatory compliance and protect consumer health.
In case of contamination, Whole Genome Sequencing (WGS) can be used to determine the genetic relatedness of Listeria monocytogenes strains. This helps identify the source of contamination and implement targeted control measures.
In mild cases, listeriosis presents symptoms typical of gastroenteritis (fever, nausea, vomiting, and diarrhea). However, more severe forms can lead to septicemia, meningitis, brain abscesses, or spontaneous miscarriages. These complications can be life-threatening.
Listeria monocytogenes is widespread in the environment, as it is present in soil, water, and animal reservoirs. It can contaminate various food products, including:
Contamination can occur during manufacturing processes, especially when foods are handled or sliced after cooking but before packaging. Cooking above 65°C destroys Listeria monocytogenes, but recontamination is possible without proper hygiene practices.
* Regulatory information is provided for general guidance only and may not reflect the most recent regulatory changes. Always consult official sources for up‑to‑date legislation. For market‑specific support, please contact your local Eurofins Food & Feed Testing laboratory. Our specialists offer tailored support through horizon scanning and food safety consultancy services.
Would you like to find out more about our testing solutions, access our competence centre services, or do you need tailored analytical or consultancy support?
Contact Eurofins Food Testing Ireland today to speak to our experts by submitting an enquiry form or calling +353 (0)1 431 1306