Analysis of fats and oils

Oils and fats are essential components in food production, and their quality directly impacts taste, shelf life and consumer safety. At Eurofins Food & Feed Testing, we provide analytical services for edible oils and fats to help you optimise product quality, ensure compliance and protect brand reputation.

Key services

Additional services

  • Shelf-life studies and stability testing under various storage conditions
  • Support during product development including formulation optimisation
  • Consultancy on sustainability and certification schemes (e.g., RSPO, organic)
  • International sample logistics and harmonised testing for global operations

Key product categories

Our range of services includes comprehensive analysis and advice on a wide variety of oils, e.g.

  • Seed oils (e.g. rapeseed oil, sunflower oil, sesame oil, linseed oil, hemp oil, pumpkin seed oil, grapeseed oil)
  • Nut oils (e.g. hazelnut oil, peanut oil, macadamia oil, walnut oil, almond oil, pistachio oil)
  • Fruit pulp oils (e.g. coconut oil, palm oil, avocado oil)
  • Animal oils (e.g. fish oil)

Legal framework and guidelines*

* Regulatory information is provided for general guidance only and may not reflect the most recent regulatory changes. Always consult official sources for up‑to‑date legislation. For market‑specific support, please contact your local Eurofins Food & Feed Testing laboratory. Our specialists offer tailored support through horizon scanning and food safety consultancy services.

Get in touch

Would you like to find out more about our testing solutions, access our competence centre services, or do you need tailored analytical or consultancy support?

Contact Eurofins Food Testing Ireland today to speak to our experts by submitting an enquiry form or calling +353 (0)1 431 1306

Contact us