17th June 2026 | 09:15 - 13:00 | 13:30 with assessment
This online training course will provide insights into mycotoxins, their dangers, methods of control and monitoring. We will explore what mycotoxins are, how they are produced, their effects on people and the types of foods in which mycotoxin management is most important.
We will discuss all mycotoxins currently in GB and EU legislation. Participants will gain an awareness of the wide range of mycotoxins there are and the variety of crops they are most commonly associated with. How to sample correctly and choose appropriate testing.
We will also look at codes of practice for mycotoxin reductions and the effects climate change is having on mycotoxin occurrence.
Ali Aitchison | Senior Food Safety Consultant | Eurofins Food Testing UK Ltd.
Francis O'Connor | Food Chemistry Consultant | Eurofins Food Testing UK Ltd.
When upcoming dates are available, this course can be booked with or without assessment via Eurofins Food Assurance UK’s booking page links below.
If no dates are currently listed, the course may be available on request (subject to minimum numbers).
If a listed date has passed, the course may still be available on request (subject to minimum numbers).
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