2027 Date TBC | 09:15 - 13:00 | 13:30 with assessment
Foodborne botulism is rare, but due to the severity of the illness caused essential to have adequate controls in place when producing foods which could potentially be affected.
Food Business Operators are sometimes unsure if the hazard is relevant to their food products, and often unaware of the requirements for demonstration of control.
In this online training we clarify the nature of the hazards, effective food safety controls, what can go wrong, and how shelf life may be limited.
Ali Aitchison | Senior Food Safety Consultant | Eurofins Food Testing UK Ltd.
When upcoming dates are available, this course can be booked with or without assessment via Eurofins Food Assurance UK’s booking page links below.
If no dates are currently listed, the course may be available on request (subject to minimum numbers).
If a listed date has passed, the course may still be available on request (subject to minimum numbers).
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