Course overview
We will explore relevant UK Food Law and regulatory guidance provided to the food industry on food date labelling, with an emphasis on ensuring safe and legal food while being mindful of food waste and economics.
We will cover what is involved in various types of shelf-life testing, practices in sensory assessment, the pros and cons of techniques such as challenge testing and microbiological modelling, and how changes in product formulation and packaging can impact product shelf-life.
The course is designed for food industry professionals and others who want to know more about setting of shelf-life and durability labelling of foods in the UK, or for those who want to refresh their knowledge.
