2027 Date TBC | 09:15 - 17:00 | 17:30 with assessment
This online training is a refresher course for those who have achieved their HACCP Level 3 or Level 4 qualification five or more years ago. The session will provide an overview of the General Principles of Food Hygiene (Codex, 2020), and a review of the principles of HACCP, with examples of common food safety hazards and their controls.
We will explore what has changed in the last few years, including the increasing importance put on food safety culture, prerequisites and the relationship between Good Hygiene Practices and HACCP, and use of the decision tree.
We will discuss what good looks like for each of the 12 steps of HACCP implementation, and how to carry out effective HACCP reviews.
Ali Aitchison | Senior Food Safety Consultant | Eurofins Food Testing UK Ltd.
When upcoming dates are available, this course can be booked with or without assessment via Eurofins Food Assurance UK’s booking page links below.
If no dates are currently listed, the course may be available on request (subject to minimum numbers).
If a listed date has passed, the course may still be available on request (subject to minimum numbers).
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