3rd December 2026 | 09:15 - 16:30 | 17:00 with assessment
Is your business prepared in the event of a food safety incident? This one-day online training course will cover requirements for legal compliance and for GFSI standards, giving an overview of the processes involved in managing withdrawals and recalls.
We will explore how a food safety incident is experienced by the food manufacturer, the retailer or brand owner, and the customer.
We will explain the roles of the FSA and the Primary Authority, and what to expect in your interactions with them. A roadmap for incident preparedness will be discussed, along with lessons to be learned from historical examples.
Our experts will share real-life experience of food safety incidents from their backgrounds in food safety management from manufacturing, retailer, and enforcement roles.
Ali Aitchison | Senior Food Safety Consultant | Eurofins Food Testing UK Ltd.
Natalie Martinez | Head of Compliance & Risk Management | Eurofins Food Testing UK Ltd.
When upcoming dates are available, this course can be booked with or without assessment via Eurofins Food Assurance UK’s booking page links below.
If no dates are currently listed, the course may be available on request (subject to minimum numbers).
If a listed date has passed, the course may still be available on request (subject to minimum numbers).
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