15th July 2026 | 09:15 - 12:45 | 13:15 with assessment
Shiga Toxin-producing E.coli (STEC) are important foodborne pathogens which can cause severe outcomes for those infected. This online training session focuses on what STEC are, where they are found, why they have caused so much concern, and how they can be controlled.
We will look at the relationships between non-pathogenic E.coli, E.coli O157, and non-O157 STEC.
We will consider the history of STEC illness outbreaks, options for testing, controls in food production, and how effectiveness of controls may be monitored.
Ali Aitchison | Senior Food Safety Consultant | Eurofins Food Testing UK Ltd.
When upcoming dates are available, this course can be booked with or without assessment via Eurofins Food Assurance UK’s booking page links below.
If no dates are currently listed, the course may be available on request (subject to minimum numbers).
If a listed date has passed, the course may still be available on request (subject to minimum numbers).
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