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Scheduled and bespoke food safety and risk management training courses
The latest food integrity issues and emerging risks from around the world
Eurofins Food and Water UK online sample management system
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Eurofins Water Hygiene Testing UK water sample drop-off location finder
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This online training course introduces the food contaminants & pesticides regulatory framework that govern their detection in food.
29th September 2026 | 09:30 - 11:30 | 12:00 with assessment
This online training course introduces the food contaminants & pesticides regulatory framework that govern their detection in food. Participants will explore the types of chemical contaminants that can be present in food, along with their potential health impacts, covered by maximum limits (MLs) in GB & EU regulation. Accompanied by a concise overview of the regulatory framework for pesticide residues, Maximum Residue Levels (MRLs).
We will also explore considerations in the Assessment and Interpretation of Results.
We will look at the common techniques used in contaminant and residue’s detection and measurement.
Francis O'Connor | Food Chemistry Consultant | Eurofins Food Testing UK Ltd.
When upcoming dates are available, this course can be booked with or without assessment via Eurofins Food Assurance UK’s booking page links below.
If no dates are currently listed, the course may be available on request (subject to minimum numbers).
If a listed date has passed, the course may still be available on request (subject to minimum numbers).
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