Five days of in-depth learning about microorganisms

During this unique five-day Food Microbiology and Hygiene Training, you will explore the world of microorganisms and learn how to apply microbiological knowledge directly in practice. You will gain insight into the characteristics of microorganisms, the causes of contamination and the factors that influence microbial growth. You will also discover how to control microbiological risks within production processes and food safety systems.

Experienced microbiologists and specialists from Eurofins, who work on microbiological issues in the food industry on a daily basis, will share their expertise with you. Thanks to their practical experience, you will not only learn the theory, but above all how to apply this knowledge in your own working environment.

Who is this training for?

This training is intended for professionals who are responsible for or involved in the quality and safety of food products, such as:

• quality managers and quality officers;
• QA, QC and R&D professionals;
• production and operations professionals;
• consultants and advisors;
• inspectors and regulatory authorities;
• professionals in catering, foodservice and large-scale kitchens.

The training is suitable for participants with a higher professional education (HBO) level of thinking and working. Previous experience with microbiology is not required, although some basic knowledge of the food industry is an advantage.

What will you learn?

After completing this training, you will:

• understand the key microbiological principles within the food industry;
• know which microorganisms pose a risk to food safety and quality;
• recognise the factors that influence the growth of microorganisms;
• be able to better interpret microbiological analysis results;
• understand microbiological standards and legislation;
• be able to translate microbiological risks into practical control measures;
• be better equipped to analyse and resolve microbiological issues within your organisation.

Programme

The training consists of a five-week programme with five training days, in which theory and practice are continuously combined. The programme concludes with an exam.

Day 1 | Basic principles of food microbiology

You will be introduced to the world of microorganisms, learn to recognise the main groups and explore foodborne pathogens and their characteristics.

Day 2 | Growth and development of microorganisms

You will learn which intrinsic and extrinsic factors influence the growth of microorganisms and how this knowledge is applied to shelf life and food safety.

Day 3 | Controlling microbiological risks

This day focuses on practical control measures, including HACCP, hygienic design, cleaning and disinfection, biofilms and the role of microbiology within R&D and production.

Day 4 | Fermentation, prebiotics and probiotics

You will explore the role of microorganisms in fermentation processes and gain insight into the applications of prebiotics and probiotics.

Day 5 | Legislation, sampling and practice

During the final training day, you will cover legislation and regulations, sampling and the interpretation of laboratory results. You will also work through practical case studies in preparation for the exam.

Practical learning

This training stands out because of its strong connection between theory and practice. In addition to classroom sessions, you will work on practical assignments and take part in interactive learning activities. You will also have access to e-learning courses to further deepen your knowledge.

A special part of the training is a visit to the Eurofins microbiology laboratory in Heerenveen. Here, you will see how analysts perform microbiological analyses in practice and how laboratory research contributes to food safety. Between the training days, you will work independently on the course material and prepare for the final exam.

This professional training programme is the further development of the leading and well-established Food Microbiology and Hygiene Training that was provided by FiMM for many years. The training is now part of Eurofins Academy, retaining its strong content foundation while further enriching it with Eurofins' practical knowledge and expertise.

Why choose this training?

• A unique and well-established training programme within the food industry.
• Delivered by experienced microbiologists and practical experts from Eurofins.
• Knowledge that can be applied directly in your day-to-day work.
• A strong combination of theory, practice, e-learning and interactive assignments.
• Includes a visit to a microbiology laboratory.
• Concludes with an exam and certificate.

Practical information

Duration

5 training days spread over five weeks. The course concludes with an exam.

Time

10:00 am to 4:00 pm.

Study load

In addition to the training days, allow approximately 25 to 30 hours of self-study in preparation for the exam.

Price

€2,950

Included

• course materials;
• e-learning courses;
• practical assignments;
• lunch, coffee and tea;
• laboratory visit;
• access to the Academy community.

Certificate

The course concludes with an exam. Upon successfully passing the exam, you will receive the Eurofins Academy Food Microbiology and Hygiene certificate.