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Food irradiation is strictly regulated. At Eurofins Food & Feed Testing, we offer precise, accredited analytical testing to determine whether raw materials or finished food products have been treated with ionising radiation. Benefit from clear, reliable insights into your supply chains.
The analyses are carried out by laboratories within the broader Eurofins network.
Approximately 200,000 tonnes of food are irradiated each year, primarily herbs and spices. Over 40 countries use the irradiation of food and supplements, or their treatment with ionising radiation, to prolong stability. This procedure can be applied to a variety of different materials:
Irradiated food must be labelled as such in Switzerland.
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today.