Key services

• GMO screening
• GMO identification
• GMO quantification
• Non-GMO labelling

_{The analyses are carried out by laboratories within the broader Eurofins network.}

Services for food, feed and seed

Analytical services by Eurofins Food & Feed Testing laboratories cover the full range of testing, from screening and identification to the precise quantification of trace components. We work with the shortest standard turnaround times and even offer express services for same day results.

The classic analytical strategy is based on three steps:

1. GMO screening – Faster and cost-efficient detection of multiple GMOs

GMO analysis strategies generally start with qualitative screening, which can reliably determine whether or not a GMO is present. Comprehensive screening methods are essential, especially for producers wishing to market their products with a "GMO-free" label.

2. GMO identification – Securing the marketability of products

Many regions have 0% tolerance thresholds for non-approved GMOs. Asynchronous approval situations, where a GMO is authorised for commercialisation in one country and not in another, can lead to problems with the marketability of products containing even traces of a particular GMO. It is therefore important that you understand the GMO approval situation in the country of origin of the raw materials, as well as the regulatory situation in the country where the final products will be marketed. 
Specific qualitative methods are an important aspect of verifying the marketability of raw and processed products. With the help of specific detection methods, non-approved GMOs can be identified or excluded.

3. GMO quantification – is labelling required?

Not only do regulations on the authorisation of genetically modified organisms vary from country to country, but so too do the thresholds above which the GMO content must be stated on the label. Quantitative GMO detection can be used to determine whether the GMO content of a product is above or below a statutory limit.

In Switzerland, GMOs may not be cultivated. However, food and feed containing GMO ingredients are permitted subject to certain conditions. For example, in Switzerland, accidental, technically unavoidable traces of authorised GMOs up to 0.9 per cent are exempt from labelling. GMO content in food and feed must be labelled if it exceeds a threshold of 0.9 per cent. Quantitative GMO testing can be used to determine whether the GMO content of a product is above or below the legally prescribed limit.