Allergens
Allergen testing
Whether you're a start-up or a global corporation: accurate and legally compliant allergen labelling is essential for all food manufacturers. Eurofins Food & Feed Testing laboratories support you with precise analytics, expert consultancy and extensive experience to help you minimise risks, meet regulatory requirements and strengthen consumer trust.
Key services
- Detection of the 14 major allergens (e.g. gluten, milk, egg, peanut, soya, tree nuts, celery, mustard, sesame, lupin, molluscs, etc.)
- A variety of methods: ELISA, PCR, and commercially available rapid tests, depending on matrix and objective
- Testing of various sample types: raw materials, finished products, rinsing solutions, and swabs
- Matrix-validated methods, including for complex food products
- Fast turnaround times and personalised consultancy
The analyses are carried out by laboratories within the broader Eurofins network.
Additional services
- Allergen management consultancy aligned with legal requirements
- Labelling advice, e.g. for “gluten-free” claims
- Webinars & training: up-to-date knowledge on allergens, risks, thresholds, contamination routes and more
Get in touch
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today.