View in a different locale / language
Austria
Bulgaria
Croatia
Czech Republic
Denmark
Finland
France
Germany
Hungary
Ireland
Italy
The Eurofins Food & Feed Testing laboratory network provides expertise in Campylobacter testing. This pathogen, responsible for numerous foodborne illnesses, requires reliable analytical methods to guarantee product safety. We offer a wide range of solutions, from trace detection to quantification, to ensure regulatory compliance and protect consumer health.
Campylobacter is one of the most common causes of foodborne illness. In Switzerland, campylobacteriosis has been the most frequently reported bacterial foodborne infection for many years. Each year, around 7,000 to 8,000 cases are reported to the Federal Office of Public Health (FOPH). In 2025, 8,654 laboratory-confirmed cases were recorded. As many of those affected do not seek medical treatment, the actual number of cases is likely to be significantly higher.
The illness typically presents with diarrhoea, abdominal pain, fever and general malaise. Around 15 per cent of patients are hospitalised. In rare cases, serious complications such as Guillain–Barré syndrome or reactive arthritis may occur.
Raw or undercooked poultry meat is considered the main source of Campylobacter infection. The bacteria are commonly found in the intestines of healthy animals and can be transferred to meat products during processing. Other sources of infection include:
Studies and surveillance programmes in Switzerland show that poultry meat is the most significant source of human Campylobacter infections.
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today.