Vegan and vegetarian
Vegan and vegetarian food authenticity
Testing of vegan and vegetarian products for undeclared animal ingredients and verification of plant-based claims support accurate labelling, regulatory compliance and consumer trust in meat-free foods. Eurofins Food & Feed Testing laboratories support you with innovative analytical solutions.
Applications of testing vegan and vegetarian products
- Detect traces of meat, fish, egg, milk, crustacean or mollusc DNA or proteins in plant-based products
- Verify the authenticity of ingredients and confirm the absence of animal-derived components
- Screen for cross-contamination risks on lines manufacturing both plant-based and animal products
- Support compliance with EU labelling requirements and retailer specifications
Testing approaches
Using a combination of DNA-based methods, immunological assays such as ELISA and targeted allergen screening, we identify even trace levels of animal-derived material in complex food matrices. Methods are validated and, where applicable, ISO 17025 accredited.
Why choose Eurofins Food & Feed Testing?
- High sensitivity: we can detect trace contamination in complex or processed foods
- Broad applicability: suitable for raw ingredients, processed goods and ready-to-eat products
- Regulatory alignment: methods developed to reflect current EU standards and industry best practices
- Integrated solutions: combine authenticity testing with allergen management and supply chain risk assessments
- Global expertise, local service
- Consultancy support
Get in touch
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today.