View in a different locale / language
United States
Flavourings, flavouring substances, extracts and oleoresins are complex products that can be found in various solvents or in powdered, aqueous or oily forms. From quality control of raw materials and ingredients, through the control of intermediate products, to the release and marketability testing of finished products, the Eurofins Food & Feed Testing laboratories support you with comprehensive analytical solutions.
General food analysis
Special analyses
Due to global transport and supply chains, the establishment of a careful raw material monitoring programme is the essential base to ensure quality and safety of your flavours. In particular, the analysis of pesticides and contaminants is a crucial element to fulfill the requirements for international quality assurance standards.
At the same time, authenticity testing can be used to determine other quality parameters, as well as the authenticity and purity of the raw materials, in order to prevent adulteration and food fraud.
In addition to raw material quality control, our extensive network of expertise enables us to provide you with the appropriate services for testing and validation of cleaning and processing procedures.
Our industry experts with many years of experience will assist you in creating individual and product specific monitoring plans. Based on extensive and representative data we can further support you in defining risk-oriented testing parameters to allow for a comprehensive safety assessment.
Would you like to find out more about our testing solutions, or do you need tailored analytical support? Contact us today to get in touch with our experts.